Roero Arneis, Malvira
Staff Pick
Organic

Roero Arneis, Malvira - 2023

750 mL
Item # 50931

This Arneis comes from blend of vineyards: from Renesio and the Trinità cru. Like all of the Roero, Trinità was once an ocean floor. Its soils contain high proportions of sand and clay, along with many fossilized shells. The wine is aged exclusively in stainless steel and marked by its freshness.

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Production Methods

Certified Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.


Staff Pick Notes

If you are in need of a light, fresh, balanced White wine for your dinner table this evening, look no further than Roero Areis. Brothers Roberto and Massimo Damonte have Arneis in their blood, as they took over their family estate in 1974 and have continued to perfect their six vineyards and about 40 Hectares of vines, organically farmed today. Their hometown of Trinità, like all of the Roero, was once an ocean floor. Its soils contain high proportions of sand and clay, along with many fossilized shells. This lends crisp minerality and a distinctive salinity to this clean and medium bodied white wine.

- EC

More About This Wine

Piedmont

The most famous grape in Piedmont is the noble Nebbiolo, which makes the long-lived Barolo and Barbaresco. There are plenty of Nebbiolo-based wines that are quite enjoyable in their youth, however, often produced in smaller, lesser-known regions such as Ghemme or Gattinara. Several other Piedmontese grapes make striking and delicious wines: Pelaverga produces light-colored reds with distinctive notes of strawberry, cherry, and pink peppercorn. The red Freisa is vinified in a variety of styles:...

Read more about Piedmont

Arneis

A white grape variety cultivated almost exclusively in Piedmont. Compared to most wine grapes it has a low acid content, and it was once used to soften the mightily tannic red Nebbiolo. It is occasionally called "Barolo Bianco" by acolytes. Unlike red Barolos, however, wines made from the Arneis grape nowadays are usually meant to be consumed while quite young. They are typically dry and exquisitely perfumed.


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