Arneis "Moda Veja", Filippo Gallino

Arneis "Moda Veja", Filippo Gallino - NV

Item # 36995 750 mL

A tribute to the old way of making Arneis in the 1970s where you keep the cap from the pressed grapes in place for several days before removing from the pressed juice. Fermented with natural yeasts and bottled unoaked. Full of aromas of herbs, tarragon and sage- along with meyer lemons and a dry finish.

$21.96/ Single Bottle
$263.52 $237.17/ Case of 12
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Glossary

Piedmont

The most famous grape in Piedmont is the noble Nebbiolo, which makes the long-lived Barolo and Barbaresco. There are plenty of Nebbiolo-based wines that are quite enjoyable in their youth, however, often produced in smaller, lesser-known regions such as Ghemme or Gattinara. Several other Piedmontese grapes make striking and delicious wines: Pelaverga produces light-colored reds with distinctive notes of strawberry, cherry, and pink peppercorn. The red Freisa is vinified in a variety of styles:...

Read more about Piedmont

Arneis

A white grape variety cultivated almost exclusively in Piedmont. Compared to most wine grapes it has a low acid content, and it was once used to soften the mightily tannic red Nebbiolo. It is occasionally called "Barolo Bianco" by acolytes. Unlike red Barolos, however, wines made from the Arneis grape nowadays are usually meant to be consumed while quite young. They are typically dry and exquisitely perfumed.


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