Crémant de Bordeaux Rosé, Amélie Constant
Staff Pick
Organic

Crémant de Bordeaux Rosé, Amélie Constant - 2021

750 mL
Item # 49291

A dry sparkling rosé made in the méthode champenoise that sees no dosage. Made entirely from Cabernet Franc, this red-fruited and lively sparkler is fresh, with fine bubbles and with pleasing herbaceous and toast aromas. Pair with oysters in red shiso mignonette.

$31.96/ Single Bottle
$191.76 $182.17/ Case of 6
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Production Methods

Biodynamic

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.


Staff Pick Notes

The holidays are fast approaching and if you're reading this I'm sure you're in search of a bottle of bubbly that will impress your loved ones, won't break the bank, and will stand out in a see of the sparkling bottles we see so much of all season. Those are great, but allow me to introduce you to a biodynamic, champagne method, zero dosage rose by a woman winemaker! 100% Cabernet Franc with no sugar added, this bottle has delicate floral aromas, textured fine bubbles, and refreshing red berry fruits. A perfect bottle to pair with a wide variety of appetizers and company this holiday season.

- VP

More About This Wine

Bordeaux

Situated on the mid-Atlantic coast of France around the Gironde river, Bordeaux is home to some of the most legendary wines on earth. There are (for all intents and purposes) five grape varieties permitted under French wine law for red Bordeaux: Cabernet Sauvignon, Merlot, Cabernet Franc, and, very infrequently, Petit Verdot and Malbec. For white Bordeaux, only three varieties are permitted: Sauvignon Blanc, Sémillion, and Muscadelle. The exact percentages of each grape variety used in any...

Read more about Bordeaux

Cabernet Franc

Relegated to moderate obscurity in modern times, Cabernet Franc is in fact the proud parent of the attention-hogging Cabernet Sauvignon (after an illicit affair with Sauvignon Blanc a hundred-odd years ago). Cabernet Franc has remained close to its roots in France, enjoying small pockets of popularity primarily in the Loire Valley (specifically in Chinon), where it is often bottled as a varietal wine, and in Bordeaux where it is still used in moderate percentages in the typical blends. In fact,...

Read more about Cabernet Franc

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