Crémant de Bourgogne "Oeil de Perdrix," Dom. Chollet
Staff Pick

Crémant de Bourgogne "Oeil de Perdrix," Dom. Chollet - NV

Item # 25211 750 mL

With delicate effervescence of fine bubbles, this salmon rosé crémant leisurely presents fine raspberry aromas. Its light, fresh, lingering flavors dance on the palate. The absolute classic essence of pinot noir. Grapes with the best structure, deepest color and a certain supple roundedness are selected for this cuvée, with the intention of assuring a balanced wine.
$29.96/ Single Bottle
$359.52 $341.54/ Case of 12
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Color
Rosé
Vintage
NV
Country
France
Region
Burgundy
Producer
Chollet
Grape Variety
Pinot Noir
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Staff Pick Notes

Oeil de perdrix translates to "eye of the patridge" and refers to pale rose color of this beautiful wine. An absolute gem of a Crémant de Bourgogne with delicate raspberry and grapefruit flavors. Dry and mineral-driven with a low dosage that makes every glass more enjoyable than the last. Chollet is a very small producer that is not to be passed by.

- LM

About the Producer

Maison Paul Chollet Savigny-les-Beaune, Burgundy, France Since 1955, Paul Chollet has worked at the center of Burgundy. A specialist in crémants, the House crafts their wines according the traditional or “Champagne” method. This is to say that the wines undergo a second fermentation in the bottle. Since 1825, Savigny has been well regarded for sparkling wines. Maison Chollet considers itself,...

Read more about Chollet

Glossary

Pinot Noir

The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir, the concept that wines from a specific region have unique and identifiable traits, is intricately...

Read more about Pinot Noir

Burgundy

The range of wine styles offered in Burgundy rivals that of any other region. In Chablis, Chardonnay is left unoaked to produce lean, crisp, steely wines with incredible acidity - a far cry from the vanilla-oak bombs that so many consumers associate with this grape. Fans of rich, unctuous, and well-oaked Chardonnay will enjoy Chassagne-Montrachet, whose age-worthy offerings offer all the fatness of a California wine, yet retain a very Burgundian, mineral-driven core and great acidity....

Read more about Burgundy

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