Aaron Burr, "Choke Pear", Cider
Organic

Aaron Burr, "Choke Pear", Cider - 2021

Item # 47592 500 mL

A dry and aromatic cider made from foraged wild pears in Sullivan County. The nose is fruit forward with a touch of a wild streak, and the palate is clean with bright sour pear notes. Pair with roast partridge with spiced pear chutney.

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Color
White
Vintage
2021
Country
USA
Region
New York
Sub-Region
Catskills
Producer
Aaron Burr Cidery
Grape Variety
Pear
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This item is featured in: WineClub
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Production Methods

Organic

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

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Glossary

New York

New York winemakers have embraced international varieties and hit the ground running. The Hudson River Valley is home to the oldest vineyards in New York State. Bordeaux varietals are at home in Long Island’s maritime climate. The Finger Lakes harbors a burgeoning winemaking community where many natural-inclined producers focus on dry still wines. No longer is our fair state synonymous with Concord grapes and Manischewitz; look for brilliant iterations of Pinot Noir, Riesling, Cabernet Franc,...

Read more about New York

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