Staff Pick

Rosso Pétillant Naturel, Channing Daughters - 2022

Name: Rosso Pétillant Naturel, Channing Daughters
Brand: Channing Daughters
SKU: 44103
Price: 26.96 USD
Availability: InStock

Item # 44103 750 mL

A dry sparkling red wine made in the pétillant naturel or ancestral style. Sediment on the bottom is normal with this type of sparkling wine. Light ruby red color, aromas and flavors of red flowers, raspberries, strawberries, red plums and cherries.

$26.96/ Single Bottle

$323.52 $307.34/ Case of 12

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available for pickup by noon December 26

Color

Red

Vintage

2022

Country

USA

Region

New York

Sub-Region

Hamptons, Long Island

Producer

Channing Daughters

Grape Variety

Merlot

Cabernet Franc

Syrah

Need Help Deciding? Get personal recommendations from our staff

Staff Pick Notes

Late fall in the Hamptons is a magical time. The summer season’s traffic is in the rear view and just a few leaves are left on the trees, and that’s when I head to Channing Daughters in Bridgehampton. There you can taste through a truly remarkable number of wines from an absolute rainbow of varietals. I always make sure to taste through their pet-nats, and this one is always my favorite. A bend of 40% Merlot, 30% Syrah, 20% Cabernet Franc, 5% Blaufrankisch, and 5% Dornfelder, this wine is pale ruby red color, has aromas and flavors of red flowers, raspberries, strawberries, red plums and cherries, as well as earth and spice. Refreshing acidity and delicious savory berry fruit character keeps you coming back for more of this super yummy red sparkler that’s a huge hit on any brunch table.

- SG

Glossary

New York

New York winemakers have embraced international varieties and hit the ground running. The Hudson River Valley is home to the oldest vineyards in New York State. Bordeaux varietals are at home in Long Island’s maritime climate. The Finger Lakes harbors a burgeoning winemaking community where many natural-inclined producers focus on dry still wines. No longer is our fair state synonymous with Concord grapes and Manischewitz; look for brilliant iterations of Pinot Noir, Riesling, Cabernet Franc,...

Merlot

The next time you hear someone say they never touch Merlot, tell them that it's too bad, because you were just about to open a few bottles of Château Pétrus and Le Pin, and you have no one to share them with. Some wine drinkers are quick to dismiss varieties that become too fashionable, but Merlot is popular for good reason. It has one of the most impressive and distinctive textures of any wine, and has long been prized for the "softening" effect it can have on Cabernet Sauvignon - especially...

Syrah

We'd like to clear this up once and for all: the Shiraz grape is genetically identical to Syrah. Australian winemakers put "Shiraz" on the map (and, many would argue, vice versa), and the term is now used throughout much of the New World. Let it never be said, however, that Shiraz and Syrah are the same thing: the region in which the grape is grown determines much about the flavor of the wine it will produce. Typically, New World Shiraz yields bigger, fruitier wines than the the peppery Syrahs...

Cabernet Franc

Relegated to moderate obscurity in modern times, Cabernet Franc is in fact the proud parent of the attention-hogging Cabernet Sauvignon (after an illicit affair with Sauvignon Blanc a hundred-odd years ago). Cabernet Franc has remained close to its roots in France, enjoying small pockets of popularity primarily in the Loire Valley (specifically in Chinon), where it is often bottled as a varietal wine, and in Bordeaux where it is still used in moderate percentages in the typical blends. In fact,...