Channing Daughters, Cabernet Franc - 2019

Name: Channing Daughters, Cabernet Franc
Brand: Channing Daughters
SKU: 46432
Price: 26.96 USD
Availability: InStock

Item # 46432 750 mL

A lighter-bodied and lithe expression of Cabernet Franc, this dry red exhibits aromas of red fruit, spice, and a floral note. The fruit was hand-harvested, crushed by foot, and aged in both stainless steel, and older oak barrels for 8 months. Pair with elegant red with roast Long Island duck Beijing-style.

$26.96/ Single Bottle

$323.52 $291.17/ Case of 12

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Color

Red

Vintage

2019

Country

USA

Region

New York

Sub-Region

North Fork of Long Island

Producer

Channing Daughters

Grape Variety

Cabernet Franc

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Staff Pick Notes

Year after year, the wines of Long Island just get better. Channing Daughters have always been front runners, producing wines from over two dozen different varietals, and making orange wines long before they were a thing. Today however, I want to give a loud shout out to their Cabernet Franc. A Long Island workhorse grape that thrives on both forks, a good Long Island cab franc like this one will always remind me of winery hopping out east in the Fall. Aromas of bright red fruit, currants, purple flowers, and a silky palate with a cheeky bit of pepper make this wine irresistible. At Channing Daughters, they “seek deliciousness. We do everything by hand in small batches with lots of love and attention in order to fulfill our commitment to quality wine in the bottle”. Paired perfectly with BBQ’d duck from Miloski’s in Calverton.

- SG

Glossary

New York

New York winemakers have embraced international varieties and hit the ground running. The Hudson River Valley is home to the oldest vineyards in New York State. Bordeaux varietals are at home in Long Island’s maritime climate. The Finger Lakes harbors a burgeoning winemaking community where many natural-inclined producers focus on dry still wines. No longer is our fair state synonymous with Concord grapes and Manischewitz; look for brilliant iterations of Pinot Noir, Riesling, Cabernet Franc,...

Cabernet Franc

Relegated to moderate obscurity in modern times, Cabernet Franc is in fact the proud parent of the attention-hogging Cabernet Sauvignon (after an illicit affair with Sauvignon Blanc a hundred-odd years ago). Cabernet Franc has remained close to its roots in France, enjoying small pockets of popularity primarily in the Loire Valley (specifically in Chinon), where it is often bottled as a varietal wine, and in Bordeaux where it is still used in moderate percentages in the typical blends. In fact,...