We are passionate about amari and all sorts of various bitters here at Astor and although they are rare, we can't say no to true alpine style amaro in particular a la Braulio. The invigorating, intensely herbal, spicy, savoury profiles make you feel like you are tens of thousands of feet up in the fresh air of the alps themselves. To have a very promising independent local producer like Faccia making one here in Brooklyn left us overjoyed. the flavor profile is true to form and producer Patrick Miller gets there with a mix of organic botanicals that include gentian, chinchona, cinnamon, orange zest, angelica, licorice root, wormwood, allspice, rhubarb root, cardamom, nutmeg, elecampane root, cloves, chicory, dark clover honey from upstate NY, sugar, salt.