Rosso di Montalcino, Talenti - 2018

Name: Rosso di Montalcino, Talenti
Brand: Talenti
SKU: 20303
Price: 29.96 USD
Availability: OutOfStock

Item # 20303 750 mL

This baby Brunello is full of red fruit notes and has a meaty, leathery quality. Pairs well with pizza but not just for any old pizza--but for the one you craft yourself in the privacy of your own kitchen (preferably topped with mushrooms, pepperoni, and roasted peppers).

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Color

Red

Vintage

2018

Country

Italy

Region

Tuscany

Sub-Region

Montalcino

Producer

Talenti

Grape Variety

Sangiovese

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About the Producer

Montalcino, Tuscany, Italy Not far from the small medieval borough of S. Angelo in Colle, stands Pian di Conte, a beautiful building of antique origins, which looks on the gentle valley of the river Orcia and is the seat of the Talenti winery. The company was founded in 1980, when Pierluigi Talenti decided to buy this rustic property and grounds that he had fallen in love with many years...

Read more about Talenti

Glossary

Sangiovese

Italy's most planted grape variety is at the heart of some of the most beloved wines in the country. Grown all over the region, but especially in Central Italy, Sangiovese is the only grape allowed in Brunello di Montalcino, and the main grape in Vino Nobile di Montepulciano, Chianti, and countless other delicious Italian blends. Sangiovese has shown itself in recent years to be an excellent complement to Cabernet Sauvignon in red Italian blends; this grape duo forms the basis of many of the...

Tuscany

When you think of Tuscan wine, think of Sangiovese, the grape that is common to most great Tuscan reds (Vernaccia is the only white wine made here). Brunello di Montalcino, one of the most complex expressions of Sangiovese, has the best aging potential. Vino Nobile di Montepulciano shows the softer side of the grape, containing up to 20% of other varieties. Young Chianti often smells of fresh fruit and herbs, while Chianti Classico Riserva can be dark and brooding. The term “Super Tuscans”...