Lambrusco "Pruno Nero," Cleto Chiarli
Staff Pick

Lambrusco "Pruno Nero," Cleto Chiarli - NV

750 mL
Item # 14938

This lightly sparkling, medium-bodied dry Lambrusco shows lots of bright red fruit on the palate and is almost alarmingly drinkable. This red is great chilled during the warm or cool months alike.

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Color
Red
Vintage
NV
Country
Italy
Region
Emilia-Romagna
Sub-Region
Lambrusco
Producer
Cleto Chiarli
Grape Variety
Lambrusco
This item is featured in a tasting on: tasting date
This item is featured in: WineClub
This item is featured in AstorCenterClass at Astor Center

Staff Pick Notes

LAMBRUSCO ROCKS! (Don't listen to the people who are telling you different) If you are looking for a beautiful food wine that is versatile but doesn't take itself too seriously Lambrusco is your new best friend. This bottle in particular is awesome! Perfect for any time of the year and wonderful with anything from stinky cheese to fresh fruits and everything in between! This wine is a very classic expression of traditional Lambrusco tons of balsamic and fresh bing cherry notes laced with a decent amount of dusty minerality and pzazz! I would highly recommend this to a red wine/sparking wine lover! Happy Drinking!

- HG

More About This Wine

Lambrusco

One item from Emilia-Romagna that hasn’t yet broken through to ubiquity is Lambrusco, the slightly fizzy indigenous red wine that runs the gamut from sweet and desserty to dry, mineral and mouth-gripping. Lambrusco (the name of both the grape and the wine it produces) is the main grape grown in the region of Modena, sandwiched between the cities of Parma and Bologna. As in most regions in Italy, there are also a slew of Indiginous varieties planted throughout the province. Wines from Albana,...

Read more about Lambrusco

Lambrusco

One item from Emilia-Romagna that hasn’t yet broken through to ubiquity is Lambrusco, the slightly fizzy indigenous red wine that runs the gamut from sweet and desserty to dry, mineral and mouth-gripping. Lambrusco (the name of both the grape and the wine it produces) is the main grape grown in the region of Modena, sandwiched between the cities of Parma and Bologna. As in most regions in Italy, there are also a slew of Indiginous varieties planted throughout the province. Wines from Albana,...

Read more about Lambrusco
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