Cooked in a traditional, mesquite-wood-fired stone oven, the Blue Weber agave comes from El Novillero. Roasted in wood-fired copper pot stills from the 19th century. Aged for 3-4 years in ex-bourbon and red wine barrels made of American and French oak. Aromas of wet cedar, caramel, eucalyptus, candied plum, dry clay, and fresh vanilla bean precede a palate brimming with rich cooked agave, roasted sweet potato, pineapple, cherry tobacco, and pomegranate seed with white pepper and a hint of smoky char on a dry, earthy finish.