Pignolo, Ronchi di Cialla
Organic

Pignolo, Ronchi di Cialla - 2016

750 mL
Item # 52377

A bold northern Italian red wine made from the local Pignolo grape. Herby and aromatic with sandalwood and smoke on the palate. Structured and dense with dark fruits and plenty of character for your next beef stew.
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Color
Red
Vintage
2016
Country
Italy
Region
Friuli-Venezia Giulia
Producer
Ronchi di Cialla
Grape Variety
Pignolo
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Production Methods

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

About the Producer

Undine, Friuli, Italy This historical Friulian Estate is strictly a family business. While Dina and Paolo Rapuzzi, who founded it in 1970, were attached by wine growing, their children Pierpaolo and Ivan belong to a generation that "grew up with vines". The policy of the estate was from the beginning to work only with indigenous varieties, such as Ribolla, Refosco, Schioppettino, Verduzzo and...

Read more about Ronchi di Cialla

More About This Wine

Friuli-Venezia Giulia

Famous for its fascinating and unusual white wines, this region is home to many avant-garde winemakers (such as Gravner and Vie di Romans) who have expanded their repertoire of winemaking styles to include both the most modern, stainless-steel and barrique-influenced wines, to über-traditional wines with long maceration periods, fermented in clay amphorae. The grape that benefits most from the latter of these unusual and ancient techniques is the white varietal, Ribola Gialla, which yields...

Read more about Friuli-Venezia Giulia
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