Pétillant Naturel "Free Mousse", Tête Rouge - NV

Name: Pétillant Naturel "Free Mousse", Tête Rouge
Brand: Not Applicable
SKU: 52113
Price: 28.96 USD
Availability: InStock

Item # 52113 750 mL

A sparkling wine that finished fermenting in bottle, this Pét-Nat is dry yet fruity with aromas of apples, pears and citrus on the palate. Charming and elegant with a creamy texture. Made from a blend of 50% Chenin Blanc, 20% Grolleau Gris and equal parts Cabernet Franc and Pineau d'Aunis. Pair with oysters.

$28.96/ Single Bottle

$347.52 $312.77/ Case of 12

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Color

White

Vintage

Country

France

Region

Loire

Producer

Not Applicable

Grape Variety

Chenin Blanc

Cabernet Franc

Grolleau Gris

Production Methods

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

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Glossary

Loire

There’s a lot to remember when it comes to the Loire. Novices, take note: Cabernet Franc is a great alternative to Cabernet Sauvignon, Muscadet is unparalleled as a companion to shellfish, and Cour Cheverny is the best white wine appellation you’ve never heard of. As diverse as Loire wines are, one day soon you'll know your Melon de Bourgogne from your Romorantin.

Cabernet Franc

Relegated to moderate obscurity in modern times, Cabernet Franc is in fact the proud parent of the attention-hogging Cabernet Sauvignon (after an illicit affair with Sauvignon Blanc a hundred-odd years ago). Cabernet Franc has remained close to its roots in France, enjoying small pockets of popularity primarily in the Loire Valley (specifically in Chinon), where it is often bottled as a varietal wine, and in Bordeaux where it is still used in moderate percentages in the typical blends. In fact,...

Chenin Blanc

A versatile grape that is grown worldwide, but is most commonly associated with the Loire, California, Australia, South Africa, and New Zealand. It produces just about any type of wine you can think of: ageworthy dessert wines; delicious, honeyed dry whites; sparklers; and even bases for fortified wines and spirits. These days, one of the most exciting stories is in South Africa, where newly adopted winemaking technologies have helped a dedicated group of producers to bring the country's dry...