A l'Aube de la Côte de Bar, Louise Brison
Staff Pick
Organic

A l'Aube de la Côte de Bar, Louise Brison - 2017

750 mL
Item # 51741

A Champagne from an area with more Kimmeridgian marl soils. This is made from equal parts Pinot Noir and Chardonnay. The grapes were spontaneously fermented in tank and then aged for 9 months in used oak. After 5 years on the lees, the secondary fermentation is conducted in bottle.

$56.96/ Single Bottle
$683.52 $649.34/ Case of 12
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Organic

Organic

Certified Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.


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Staff Pick Notes

Finding a vintage champagne for under $100 can often be a struggle, but this accessible option from Louise Brison gives a great entry way into the style! A 50/50 split of Pinot Noir and Chardonnay which is aged for 9 months in used oak before spending 5 years on the lees. This is a true expression of the rich, toasty, briochy Champagne that go perfectly with caviar. Seeing no malolactic fermentation and no dosage on disgorgement this wine still shines bright while holding its weight well. There are not many more expressive wines in this pricing range. Especially for someone looking to lean away from the sylistic approach of the Grandes Marque champagnes that hold a large portion of the market, this is a great stepping stone to the alternative options one can find in one of the most distinguished regions in the world!

- BWH

Glossary

Pinot Noir

The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir, the concept that wines from a specific region have unique and identifiable traits, is intricately...

Read more about Pinot Noir

Champagne

Champagne is finally getting the recognition it deserves as a brilliant food wine. For consistency and quality, turn to the big Champagne brands and you’ll never go wrong. Remember that “Non-Vintage” (NV) is not a dirty word here: NV Champagnes are blends of wines from the best growing seasons. But if you can find one, try a Champagne made by a Grower-Producer. These winemakers control every aspect of grape cultivation and vinification, from the vine to the finished bottle, which is...

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Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...

Read more about Chardonnay

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