Organic

Cante Gau Rosé, Dom de la Réaltière - 2022

Name: Cante Gau Rosé, Dom de la Réaltière
Brand: Dom. de la Réaltière
SKU: 50742
Price: 36.96 USD
Availability: InStock

Item # 50742 750 mL

A pale copper rosé blend of Grenache, Cinsault, Aramon, and Carignan. A portion of the wine comes from a solera system started in 2011. Mineral, with good acidity, and restrained fruit character, this is a rosé for the table. Pair with cod brandade.

$36.96/ Single Bottle

$443.52 $399.17/ Case of 12

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Color

Rosé

Vintage

2022

Country

France

Region

Provence

Sub-Region

Coteaux d`Aix-en-Provence

Producer

Dom. de la Réaltière

Grape Variety

Grenache

Aramon

Carignan

Production Methods

Organic

Biodynamic

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.

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Glossary

Grenache

The Grenache grape (a.k.a. Grenache Noir) produces relatively pale, fruity red wines that often stop just short of sweetness. Grenache is familiar to most wine drinkers as an ingredient in the blends of the Rhône and Languedoc-Roussillon, where it can add charm to varieties that are a little rougher around the edges. The distinguished Châteauneuf-du-Pape and Gigondas appellations are both characterized by significant percentages of Grenache, while in Tavel and Lirac the grape is used to make...

Carignan

Grown all over Europe and the Americas, Carignan (a.k.a. Carignane, Carignano, and Cariñena) is seldom seen as a 100% varietal wine. Many appellations of Languedoc-Roussillon must include a certain percentage of Carignan, but it is rarely the dominant grape in these blends. For years, this naturally high-yielding grape suffered from overproduction, but New World winemakers have lately taken up the Carignan cause and produced some distinctive and delicious examples. Now that it is subject to...

Provence

Provence has some of the best vine-growing territory in the world, with a perfect Mediterranean climate tempered by the cooling effects of the sea. The region produces a broad range of wines, the majority of which pair effortlessly with the light, herb-infused cuisine of Provence. Bandol, arguably the most significant appellation in Provence, produces spicy, earthy, rich red wines. These tend to be big and well-structured, relying on the Mourvèdre grape for their power. Vines in Bandol are...