Âmevive, Ravie, Santa Barbara - 2023

Name: Âmevive, Ravie, Santa Barbara
Brand: Âmevive
SKU: 51946
Price: 36.96 USD
Availability: InStock

Item # 51946 750 mL

This dry red is a blend of Grenache from Alisos Canyon, Syrah from Coquelicot Vineyard, and Mourvèdre from Martian Ranch Vineyard in Alisos Canyon. About 75% whole cluster fermentation was used, and the wine aged in neutral French oak barrels. Pair with boles de picolat.

$36.96/ Single Bottle

$443.52 $399.17/ Case of 12

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Color

Red

Vintage

2023

Country

USA

Region

California

Sub-Region

Santa Barbara

Producer

Âmevive

Grape Variety

Grenache

Mourvèdre

Syrah

Production Methods

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

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Glossary

Grenache

The Grenache grape (a.k.a. Grenache Noir) produces relatively pale, fruity red wines that often stop just short of sweetness. Grenache is familiar to most wine drinkers as an ingredient in the blends of the Rhône and Languedoc-Roussillon, where it can add charm to varieties that are a little rougher around the edges. The distinguished Châteauneuf-du-Pape and Gigondas appellations are both characterized by significant percentages of Grenache, while in Tavel and Lirac the grape is used to make...

Mourvèdre

Known as Mataro in California and Monastrell in Spain, Mourvèdre can produce bold, tannic, highly alcoholic red wines. They usually show no shortage of fruit as well, and the best examples keep it all in perfect balance. Rhône-style blends are cropping up all over the world, and one of the classic tried-and-true combinations is "GSM," or Grenache-Syrah-Mourvèdre. The "M" contributes focus and fleshy character to blends - but Mourvèdre also shines on its own as a varietal wine.

California

California makes more wine than any other state in the United States. Not only does the state grow a variety of noble grape varieties like Pinot Noir, Merlot and Cabernet Sauvignon, there are also plantings of lesser-known varieties such as Nebbiolo, Roussanne and Mourvèdre to name just a few.

Syrah

We'd like to clear this up once and for all: the Shiraz grape is genetically identical to Syrah. Australian winemakers put "Shiraz" on the map (and, many would argue, vice versa), and the term is now used throughout much of the New World. Let it never be said, however, that Shiraz and Syrah are the same thing: the region in which the grape is grown determines much about the flavor of the wine it will produce. Typically, New World Shiraz yields bigger, fruitier wines than the the peppery Syrahs...