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Le Dix de Los Vascos, Colchagua - 2019

Name: Le Dix de Los Vascos, Colchagua
Brand: Barons de Rothschild
SKU: 50175
Price: 78.99 USD
Availability: InStock

Item # 50175 750 mL

From the El Fraile vineyard, the oldest in Los Vascos, this Bordelais-styled dry red is rich and full-bodied. Aged in 60% new oak barrels from Pauillac for 18 months, this is structured with black fruits and oak spice. Pair with Posta Negra steak.

$78.99/ Single Bottle

$473.94 $426.55/ Case of 6

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Color

Red

Vintage

2019

Country

Chile

Region

Central Valley

Sub-Region

Colchagua

Producer

Barons de Rothschild

Grape Variety

Cabernet Sauvignon

Carmenère

Syrah

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Glossary

Chile

Chilean winemakers are known for opening their arms to forgotten European grape varieties, nursing them back to health, and then releasing them back to the rest of the world - and we can’t thank them enough for it. Chile’s friendly, delicious Carmenères are the best example, but Chile is generally one of the most consistent sources of delicious, ready-to-drink, approachable wines. Cabernet Sauvignons from Chile are just as crowd-pleasing as the Carmenères, and keep an eye out for velvety,...

Syrah

We'd like to clear this up once and for all: the Shiraz grape is genetically identical to Syrah. Australian winemakers put "Shiraz" on the map (and, many would argue, vice versa), and the term is now used throughout much of the New World. Let it never be said, however, that Shiraz and Syrah are the same thing: the region in which the grape is grown determines much about the flavor of the wine it will produce. Typically, New World Shiraz yields bigger, fruitier wines than the the peppery Syrahs...

Cabernet Sauvignon

The result of an illicit affair a hundred-odd years ago between Sauvignon Blanc and Cabernet Franc, Cabernet Sauvignon today enjoys more worldwide popularity than both of its parents combined. It is the principal grape of Bordeaux, and as such has rightly earned its place among the greatest and most long-lived wines of the Old World; of course, it is also the most heralded grape of California, positioning it at the forefront of the New World wine scene as well. Today, Cabernet Sauvignon has a...

Carmenère

Hundreds of years ago, the red Carmenère grape was widely used in the blended wines of the best châteaux in Bordeaux. No more, however: it was difficult to grow and often gave low yields, so the French mostly abandoned it. It has recently found a home in Chile, where it has successfully been made into full-bodied, deep red varietals.

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