Jordan Cabernet Sauvignon
Staff Pick

Jordan Cabernet Sauvignon - 2019

Item # 32690 750 mL

Concentrated, lovely black fruits and aromas of blackberry, blueberry, and cassis. The mouthfeel is luscious and full with continued flavors of blackberry, cassis, and black cherry with a suggestion of vanilla, coconut, and cedar. The soft, round tannins and understated acidity of this wine complement the bright fruit characters to create a balanced Cabernet Sauvignon approachable now or worthy of cellaring for at least 10–15 years.

$79.96/ Single Bottle
$959.52 $863.57/ Case of 12
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Color
Red
Vintage
Country
USA
Region
Sub-Region
Appellation/Village
Alexander Valley
Producer
Grape Variety
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Staff Pick Notes

Jordan 2011

As the cool air begins to set in, I find myself craving hearty stews and California reds.Jordan Cabernet Sauvignon from the Anderson Valley is a beautiful example of a hefty red wine that drinks as well on its own as it does with a meal. Ripe black fruits initiate the palate with beautiful cassis, black cherry, and blackberry, followed closely by Cabernet's characteristic green pepper hints. Though ripe fruit "drives the bus," this wine remains delightfully well-balanced with tastes of vanilla, baking spices and some cedar through the finish. Silky tannins create a wonderful mouth-feel as a moderate acidity and full body carry just enough heat to warm you through. This wine will pair fantastically with any red meat dish, but especially braised meat dishes like a succulent short rib or leg of lamb. Perfect for a cold evening by the fire.

- CS

Glossary

California

California makes more wine than any other state in the United States. Not only does the state grow a variety of noble grape varieties like Pinot Noir, Merlot and Cabernet Sauvignon, there are also plantings of lesser-known varieties such as Nebbiolo, Roussanne and Mourvèdre to name just a few.

Cabernet Sauvignon

The result of an illicit affair a hundred-odd years ago between Sauvignon Blanc and Cabernet Franc, Cabernet Sauvignon today enjoys more worldwide popularity than both of its parents combined. It is the principal grape of Bordeaux, and as such has rightly earned its place among the greatest and most long-lived wines of the Old World; of course, it is also the most heralded grape of California, positioning it at the forefront of the New World wine scene as well. Today, Cabernet Sauvignon has a...

Read more about Cabernet Sauvignon

Alexander Valley

Cyrus Alexander, for whom the Alexander Valley is named, planted the region's first vineyard in 1846. Situated at the top of Sonoma County, with about 15,000 acres of highly-prized vineyards, today’s Alexander Valley encompasses a variety of microclimates, supporting a wide-range of grape varieties. While Cabernet Sauvignon reigns supreme on the gravelly terrain of the valley floor, the region also produces notable Chardonnays, Zinfandels, Merlots, and Sauvignon Blancs. Even some cooler-climate...

Read more about Alexander Valley

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