Kubota Seppou, Junmai Daiginjo

Kubota Seppou, Junmai Daiginjo

Item # 49296 500 mL

A special seasonal release yamahai, this is made entirely from Gohyakumangoku rice polished down to 50%. Asahi's soft water and rigorous environmental practices produce a pure and full-bodied sake that can be served at all temperatures. Pair with a tempura spread.

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Sake Meter Value
2
Country
Japan
Prefecture
Niigata
Producer
Asabiraki
This item is featured in a tasting on: tasting date
This item is featured in: WineClub
This item is featured in AstorCenterClass at Astor Center

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