Dassai 39 Saké, Junmai Daiginjo

This lovely Daiginjo explodes with a multitude of fruit flavors. Strawberries, plums, apples, and pretty floral aromas all compete for your olfactory attention. On the palate the velvety, light texture and clean fruit aromas intermingle with a dry and savory finish. Dassai mean Otter Festival in Japanese, and their mission is to continually reinvent and improve on traditional sake-making techniques. The 39 percent of the remaining rice after milling give Daiginjos pretty aromas and flavors. This is a perfect sake for a connoisseur and a novice alike. Get your otter paws on a glass of this excellent value Daiginjo and see the wonders that high rice polishing can create.