De Martino, Ungrafted Cinsault, Itata
Staff Pick
Organic

De Martino, Ungrafted Cinsault, Itata - 2022

Item # 48763 750 mL

From 40+ year-old, ungrafted Cinault vines located in the De Martino family's Guarilihue Vineyard in Itata. No machinery is used in the vineyard, and the grapes are destemmed, and fermented in stainless steel. Aging takes place for 6 months in neutral French barrel. Pair this dry, red-fruited, savory red with grilled pork and pebre.
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Color
Red
Vintage
2022
Country
Chile
Region
Itata
Producer
De Martino
Grape Variety
Cinsault
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This item is featured in: WineClub
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Production Methods

Organic

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

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Staff Pick Notes

The vineyards used for the wine lies in an area called Guarilihue in the greater Itata area. It's the oldest wine making area of the New Word: vines have been planted since 1551. The area benefits from maritime influence They are are grown on slopes with a good sun exposure. They are old vines and all the management is made manually. As the label says, the vines are ungrafted. That's means that are not modified. Most of vineyards used for wine production are made up of two different plants spliced together. I my opinion, this is is a great moderately priced everyday wine with peppery and spicy notes, smooth minerality, medium alcohol and freshness. Versatile, it could be paired with many foods.

- AFR

Glossary

Chile

Chilean winemakers are known for opening their arms to forgotten European grape varieties, nursing them back to health, and then releasing them back to the rest of the world - and we can’t thank them enough for it. Chile’s friendly, delicious Carmenères are the best example, but Chile is generally one of the most consistent sources of delicious, ready-to-drink, approachable wines. Cabernet Sauvignons from Chile are just as crowd-pleasing as the Carmenères, and keep an eye out for velvety,...

Read more about Chile

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