Staff Pick

Coribante Blanco, Bodegas y Viñedos Attis - 2018

Name: Coribante Blanco, Bodegas y Viñedos Attis
Brand: Bodegas y Viñedos Attis
SKU: 48430
Price: 48.96 USD
Availability: InStock

Item # 48430 750 mL

A showy, rich wine made from a blend of local white grapes. The fruit grows on pergolas planted in granite and clay based soils in the Val do Salnès area adjacent to the Atlantic Ocean. Fermented with native yeasts and aged on the lees for a year in French barriques. Pair with clam chowder.

$48.96/ Single Bottle

$587.52 $528.77/ Case of 12

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Color

White

Vintage

2018

Country

Spain

Region

Rías Baixas

Producer

Bodegas y Viñedos Attis

Grape Variety

Albariño

Caino

Godello

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Staff Pick Notes

Spend any time in Galicia and what you sense in everything -- the air, the food, the wine -- is the sea. This region above Portugal borders the Atlantic and it's culture and fortunes are intimately intertwined between land and water. Two brothers, Robustiano and Baldomero Fariña have staked their livlihoods in both -- with both a mussel farm and a winery. Founded in 2000 they've slowly built a patchwork of vineyards in Rias Baixas and Ribeira Sacra, with a focus on producing the most authentic expression of place. Their Coribante Blanco is a blend of local grapes - Albariño, Caino, Godello, Treixadura - which spend a year in French oak. It's a deep golden color with a rich, honeyed nose, but on the palate it's bright and fresh with notes of apple, wet stone and salty sea air.

- ALM

Glossary

Spain

Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the most stringent requirements) red Crianzas must be aged a minimum of two years; Reservas, at least three...

Rías Baixas

Located on the Northeast coast of Spain, just north of the Portuguese border, Rías Baixas is home to the famed white grape varietal Albariño. These deliciously refreshing whites typically offer aromas of peach, apricot, and melon, backed by a steely minerality and a lean, crisp finish.

Bodega

Warehouse or storage facility.

Albariño

The primary grape of the Rías Baixas (Lower Inlets) section of the Galicia region of northwestern Spain, Albariño is considered by many to be Spain's premier white wine. It also plays an important role in northern Portugal (where it is known as Alvarinho) as a component of Vinho Verde. The thick-skinned grapes thrive in the cool, windy climates of Galicia and northern Portgual, yielding intensely aromatic wines with typical aromas of almonds, white flowers, and stone fruits; the best examples...

Blanco

White tequila, an official type (tipo) for tequila bottled fresh from the still, or allowed to rest in stainless steel tanks for up to sixty days before bottling. It is never aged in wooden barrels. Also known as plata, plato, and silver tequila. Usually the most robust, strong-flavoured of the tequila types.