Song Cai Spiced Roselle Flavored Gin

This Roselle flavored gin is a truly distinct spirit that falls in between categories. Not quite sloe gin, not quite amaro, it stands alone in the best ways. Utilizing roselle, or hibiscus, and local gooseberries to create the distinct coloration and flavor profile this is another example of how spirits can be adapted regionally to bring something traditionally inspired but unique to the table. Bright acidity and playful juniper add a balance that reminds me of a less rich aperitivo, subbing in the juniper on the finish for the usually gentian. Still fruit driven and floral but with a less pronounced bitterness that makes this ideal for spritzes any time of year. I will definitely be playing with this in a few negroni recipes alongside the Cong Cai Dry Gin to find other ways to make this spirit pop.