Barolo, Torriglione", Roberto Voerzio

Barolo, Torriglione", Roberto Voerzio - 2015

Item # 46637 1.5

The Torriglione vineyard is exclusively bottled in magnum format, as they are intended to enjoyed for a celebration. Pair this full-bodied dry red with roast leg of lamb with sage and butter.

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Red
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Glossary

Piedmont

The most famous grape in Piedmont is the noble Nebbiolo, which makes the long-lived Barolo and Barbaresco. There are plenty of Nebbiolo-based wines that are quite enjoyable in their youth, however, often produced in smaller, lesser-known regions such as Ghemme or Gattinara. Several other Piedmontese grapes make striking and delicious wines: Pelaverga produces light-colored reds with distinctive notes of strawberry, cherry, and pink peppercorn. The red Freisa is vinified in a variety of styles:...

Read more about Piedmont

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