Barolo, Bartolo Mascarello

Barolo, Bartolo Mascarello - 2010

Item # 49246 1.5

From a vibrant and concentrated vintage, this Barolo from one of the region's most lauded producers is approaching its drinking window. Decades in the cellar wouldn't hurt either, but decant if enjoying now. Pair with beef and mushroom stew over polenta.

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Red
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Glossary

Piedmont

The most famous grape in Piedmont is the noble Nebbiolo, which makes the long-lived Barolo and Barbaresco. There are plenty of Nebbiolo-based wines that are quite enjoyable in their youth, however, often produced in smaller, lesser-known regions such as Ghemme or Gattinara. Several other Piedmontese grapes make striking and delicious wines: Pelaverga produces light-colored reds with distinctive notes of strawberry, cherry, and pink peppercorn. The red Freisa is vinified in a variety of styles:...

Read more about Piedmont

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