Mataòssu "Vigneto Reiné", Punta Crena
Staff Pick
Organic

Mataòssu "Vigneto Reiné", Punta Crena - 2023

750 mL
Item # 46373

A coastal white wine from the Italian Riviera that's made with the local grape known as Mataòssu. The vines are ancient, planted in 1929 on a steep, terraced site. Bottled unoaked. A magical match with pesto pasta.

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Production Methods

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.


Staff Pick Notes

Italy is the land of a thousand varieties, but the wines of Liguria slip under the radar even among Italian wine aficionados. Luckily for us, the team at Kermit Lynch, long known for championing lesser known appellations and boutique producers, has delivered another gem in the form of the Punta Crena Winery. The winery is located in the coastal village of Varigotti on the Mediterranean and focuses on low-intervention, traditional winemaking. In that spirit, they've made a wine entirely from Mataòssu, a variety that once reigned supreme along the Ligurian coast but was gradually ripped out until the Punta Crema folks came along. Aromas of pine, grapefruit, and fresh herbs give way to a palate that’s bright and balanced, with notes of green apple, fennel, and underripe melon. Perfect with pesto, fish, and a taste of local tradition.

- AL

More About This Wine

Liguria

While perhaps more famous for its topless beaches, Liguria also produces some truly outstanding and unusual white wines. As the region is dominated primarily by coastal villages, it’s not surprising that the typical Liguria diet is rich in seafood - and as such, snappy, high-acidity whites are quite the M.O. One notable exception is the wine made from the idiosyncratic Pigato grape, which yields a softer, more lush wine with distinctive notes of herbs and (we’re not being tongue-and-cheek...

Read more about Liguria

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