Prosecco "Fedéra" Brut, Miotto
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Prosecco "Fedéra" Brut, Miotto - NV

Item # 51358 1.5

A sparkling Prosecco that's a Brut on the dryness scale and made from the Miotto estate's best Glera grapes. After hand harvesting, the grapes are pressed, fermented and then ged on the fine lees until the spring after harvest. Then transferred into tanks for the second fermentation.
$41.96/ Single Bottle
$251.76 $239.17/ Case of 6
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Color
White
Vintage
NV
Country
Italy
Region
Veneto
Sub-Region
Valdobbiadene
Producer
Miotto
Grape Variety
Prosecco (Glera)
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About the Producer

Treviso, Valdobbiadene Veneto, Italy Azienda Agricola Miotto began in the late 1970s with a miniscule family farm in Treviso, located within Valdobbiadene - in the heart of Prosecco territory. Over the years, the farm expanded to 9 hectares run with crazy passion and hard work. Andrea claims that his wines are to be a careful cohesion of modern knowledge to time-honored techniques. He...

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Glossary

Prosecco

Until recently, "Prosecco" could refer either to a wine or to a white grape. In 2009, however, the grape was renamed "Glera" in a bid to protect Prosecco's good name. Prosecco is usually a sparkling wine made by the Charmat method, though still versions do exist. Because it is so easy to drink, with or without food, Prosecco is a hugely popular choice for parties.

Veneto

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