Folklore Pét-Nat, Castel Pujol
Staff Pick
Organic

Folklore Pét-Nat, Castel Pujol - 2023

Item # 46020 750 mL

This minimal intervention, gravity fed, low energy use winery project is helmed by Pia Carrau, the 10th generation in her family to make wine. A blend of Trebbiano and Malvasia, this is fermented with native yeasts, and is bottled unfined, and unfiltered. A dry sparkling white wine that pairs well with mezze and choripan.

$22.96/ Single Bottle
$275.52 $261.74/ Case of 12
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Color
White
Vintage
2023
Country
Uruguay
Region
Cerro Chapeu
Producer
Castel Pujol
Grape Variety
Malvasia
Trebbiano
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This item is featured in: WineClub
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Production Methods

Organic

Organic

Natural

Wine made from organically or biodynamically grown grapes with minimal intervention avoiding the use of chemicals, additives and technology.

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Staff Pick Notes

Pet-Nat from Uruguay? Oh yes. And it is delicious. I love the combination of Trebbiano and Malvasia. Trebbiano provides body and texture, while Malvasia brings the jolt of aromatic oomph. Add the bubbles and now we're really cooking. It'd be easy enough to call this an easy drinker, but it wouldn't do this wine justice. Delightful, refreshing, lightly dusty but juicy with notes of stone fruits and white flowers - this would optimally be shared outdoors, but you'd be just as happy with it accompanying dinner for one. Castel Pujol has been making terroir-driven wines in Cerro Chapeau since 1970, and has been trending towards making wines with lower intervention in the cellar ever since the youngest generation of this winemaking family took the helm in 2018. I can't wait to watch the continued innovation from this team!

- BB

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