Organic

Anjou "BB Rouge", Bois-Brinçon - 2019

Name: Anjou "BB Rouge", Bois-Brinçon
Brand: Ch. de Bois-Brinçon
SKU: 44996
Price: 21.96 USD
Availability: OutOfStock

Item # 44996 750 mL

Château de Bois-Brinçon was founded by clergy in 1219, and remained in the hands of the Church until the Revolution. They boast some of the oldest vines in the Loire, up to 125 years of age. The medium-bodied dry red is entirely Cabernet Franc, was vinified in stainless steel, and elevage was 1/3 in used barrique and 2/3 stainless steel. Pair this fresh and herbaceous red with rillettes and charcuterie.

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Color

Red

Vintage

2019

Country

France

Region

Loire

Sub-Region

Anjou and Saumur

Appellation/Village

Anjou

Producer

Ch. de Bois-Brinçon

Grape Variety

Cabernet Franc

Production Methods

Organic

Biodynamic

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.

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Glossary

Loire

There’s a lot to remember when it comes to the Loire. Novices, take note: Cabernet Franc is a great alternative to Cabernet Sauvignon, Muscadet is unparalleled as a companion to shellfish, and Cour Cheverny is the best white wine appellation you’ve never heard of. As diverse as Loire wines are, one day soon you'll know your Melon de Bourgogne from your Romorantin.

Anjou

At the far western end of the Loire Valley lies the town of Angers, for which the region of Anjou is named. The wines of this region enjoyed great fame throughout the 12th and 13th centuries, when wine production was dominated by the white varietals Chenin Blanc and Chardonnay. Then, when phylloxera wiped out most of these plantings, the area was replanted with a large proportion of Cabernet Franc, as well as smaller plots of Grolleau, Cabernet Sauvignon and Gamay. Today, Anjou is most famous...

Cabernet Franc

Relegated to moderate obscurity in modern times, Cabernet Franc is in fact the proud parent of the attention-hogging Cabernet Sauvignon (after an illicit affair with Sauvignon Blanc a hundred-odd years ago). Cabernet Franc has remained close to its roots in France, enjoying small pockets of popularity primarily in the Loire Valley (specifically in Chinon), where it is often bottled as a varietal wine, and in Bordeaux where it is still used in moderate percentages in the typical blends. In fact,...