Tarlant, Rosé Brut Nature "Zero" - NV

Name: Tarlant, Rosé Brut Nature "Zero"
Brand: Tarlant
SKU: 44152
Price: 84.99 USD
Availability: InStock

Item # 44152 750 mL

Made from Pinot Noir that was destemmed then briefly macerated and put into Burgundy barrel. The Chardonnay was also fermented in barrel and the wines were fermented sponatneously and aged in barrel. It was in the 20th century that Louis Tarlant helped establish the Champagne AOC in 1927. The Tarlant family has cultivated grapes in the region since 1687 and settled in the village of Oeilly in 1780. In addition to this legacy, Tarlant was one of the first independent states who refused to sell their grapes to the big houses in the first half of the 20th century.

$84.99/ Single Bottle

$1019.88 $968.89/ Case of 12

You Save 5%

Check Availability

Free shipping on first web orders over $299

available for pickup by 3PM Sunday

Color

Rosé

Vintage

Country

France

Region

Champagne

Sub-Region

La Vallée de la Marne

Producer

Tarlant

Grape Variety

Chardonnay

Pinot Meunier

Need Help Deciding? Get personal recommendations from our staff

Glossary

Champagne

Champagne is finally getting the recognition it deserves as a brilliant food wine. For consistency and quality, turn to the big Champagne brands and you’ll never go wrong. Remember that “Non-Vintage” (NV) is not a dirty word here: NV Champagnes are blends of wines from the best growing seasons. But if you can find one, try a Champagne made by a Grower-Producer. These winemakers control every aspect of grape cultivation and vinification, from the vine to the finished bottle, which is...

Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...