Kisi, Andria Gvino
Staff Pick
Organic
Orange Wine (Skin Contact)

Kisi, Andria Gvino - 2022

750 mL
Item # 43498

Made from Kisi, a rare white grape (45 years old vines), this wine is amber in color with mild tannins and not abrasive. The grapes are destemmed and ferment for 2 weeks with skin contact, then aged in Qvevri on the lees for 3 months. Bottled unfined, unfiltered, no sulfur added.

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Production Methods

Natural

Wine made from organically or biodynamically grown grapes with minimal intervention avoiding the use of chemicals, additives and technology.

Orange Wine (Skin Contact)

Orange wine is made by using white wine grapes, which are pressed and left in contact with the skins, seeds, and stems for an extended period of time, similar to how red wine is made.

This prolonged maceration extracts color, tannins, and phenols, giving the wine a darker, sometimes orange color. It also produces a wine with more structure and intense flavor.

Maceration times can vary between a few hours to many months, with longer contact giving more color and extraction.


Staff Pick Notes

These handcrafted Georgian wines continue to amaze me! We were lucky to have both the winemaker and his wife from Andrias Gvino in the shop recently, who both are creating some of the most impactful expressions of rare Georgian varietals such as Kisi and Krakhuna. For the curious palate, it was quite the education to taste both side by side, as these grapes come from opposite ends of the country! George Wolski, the winemaker, explained that Krakhuna is native to Western Georgia, where fresher wines with lower alcohol are produced while Kisi, native to Eastern Georgia, develops more ripeness, fruits, florals, & textures. Both are incredible examples of natural wines aged in qvevri, creating truly magical orange/amber wines. They all had that X factor that the best natural wines capture. You have to give these a try!

- ADM

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