Côte de Brouilly "Cuvée Melanie", Daniel Bouland
Staff Pick

Côte de Brouilly "Cuvée Melanie", Daniel Bouland - 2021

750 mL
Item # 41694

Traditional Beaujolais producer who uses wild yeast and carbonic maceration vinification. Expresses purity and focus with rasberries and strawberries. It finishes with a mineral and smoky flavor that lingers long on the palate.

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Color
Red
Vintage
Country
Region
Sub-Region
Appellation/Village
Brouilly
Producer
Grape Variety
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Staff Pick Notes

Daniel Bouland is producer famous for old-style Beaujolais in Morgon. His vineyards are 60-75 years old. In addition, recently, he acquired a land that lies on granite. All his grapes are hand picked and the wine created is bottled unfiltered. Wonderful aromas of plums, red berries, and violet are noticeable, followed by flavors of spices and cocoa. It's a velvety wine with smooth tannins, a lively acidity and a pronounced minerality. A solid example of well-made wine from the Gamay grape. Not overly fruity and very well balanced in its components, I would pair this wine with grilled meat or soft cheeses!

- AFR

Glossary

Burgundy

The range of wine styles offered in Burgundy rivals that of any other region. In Chablis, Chardonnay is left unoaked to produce lean, crisp, steely wines with incredible acidity - a far cry from the vanilla-oak bombs that so many consumers associate with this grape. Fans of rich, unctuous, and well-oaked Chardonnay will enjoy Chassagne-Montrachet, whose age-worthy offerings offer all the fatness of a California wine, yet retain a very Burgundian, mineral-driven core and great acidity....

Read more about Burgundy

Beaujolais

Beaujolais is the classic expression of the Gamay grape. These red wines (labeled simply “Beaujolais”) are approachable, grapey, and fun – ideal for low-pressure sipping. Beaujolais-Villages is a step up. Compared to basic Beaujolais, the rules for Beaujolais-Villages wines are more strict. Villages wine is produced in far smaller quantities. Beaujolais Nouveau is perhaps the most gulpable wine made anywhere, and it should be drunk very soon after its release, which occurs each year on the...

Read more about Beaujolais

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