Vincent Couche "Sensation" Brut Nature - 2002

Name: Vincent Couche "Sensation" Brut Nature
Brand: Vincent Couche
SKU: 40955
Price: 159.99 USD
Availability: InStock

Item # 40955 750 mL

An excellent vintage of Champagne. An equal blend of Chardonnay and Pinot Noir from Buxeuil And Montgueux where the soils are pure chalk and clay.

$159.99/ Single Bottle

$1919.88 $1823.89/ Case of 12

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available for pickup by noon December 26

Color

White

Vintage

2002

Country

France

Region

Champagne

Sub-Region

L`Aube

Producer

Vincent Couche

Grape Variety

Chardonnay

Pinot Noir

Production Methods

Organic

Biodynamic

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.

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Staff Pick Notes

If you get the opportunity to eat a fresh white (or black) truffle, it should really be the star of the show in a simple dish that allows the tuber's unique, earthy qualities to shine. The real fun when it comes to eating truffle dishes are the wine pairings. Vintage Champagne is one of my go to options, and the older the better if you can find it. Vincent Couche wines fall under the grower Champagne moniker, meaning that these bubbles are made by small farmers who tend to their own vineyards, rather than selling their fruit to large, branded Champagne 'factories.' This bottle is a savory delight that really opens up if consumed leisurely alongside rare minute steaks and brown butter toast or egg pasta - of course with shaved truffle crowning the dish!

- BLR

Glossary

Pinot Noir

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Champagne

Champagne is finally getting the recognition it deserves as a brilliant food wine. For consistency and quality, turn to the big Champagne brands and you’ll never go wrong. Remember that “Non-Vintage” (NV) is not a dirty word here: NV Champagnes are blends of wines from the best growing seasons. But if you can find one, try a Champagne made by a Grower-Producer. These winemakers control every aspect of grape cultivation and vinification, from the vine to the finished bottle, which is...

Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...