Mouzon-Leroux "l'Atavique Tradition", Extra Brut
Organic

Mouzon-Leroux "l'Atavique Tradition", Extra Brut - NV

1.5
Item # 52406

Mouzon-Leroux is just over 7 hectares in size, almost all in Verzy, split over 50 different plots. Almost 60% of the vineyards are planted to Pinot Noir, while Chardonnay makes up just under 40% alongside 4% Arbanne, Petit Meslier, Pinot Blanc & Pinot Gris. This bottling is based on 65% Chardonnay & Pinot Noir. Eighty percent of the base wine was fermented in French oak.
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Color
White
Vintage
NV
Country
France
Region
Champagne
Sub-Region
Montagne de Reims
Producer
Mouzon-Leroux
Grape Variety
Arbanne
Chardonnay
Petit Meslier
Pinot Gris
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Production Methods

Biodynamic

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.

More About This Wine

Champagne

Champagne is finally getting the recognition it deserves as a brilliant food wine. For consistency and quality, turn to the big Champagne brands and you’ll never go wrong. Remember that “Non-Vintage” (NV) is not a dirty word here: NV Champagnes are blends of wines from the best growing seasons. But if you can find one, try a Champagne made by a Grower-Producer. These winemakers control every aspect of grape cultivation and vinification, from the vine to the finished bottle, which is...

Read more about Champagne

Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...

Read more about Chardonnay
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