Bodegas Vegamar "Privée 18", Cava Brut Nature
Staff Pick
Organic

Bodegas Vegamar "Privée 18", Cava Brut Nature - NV

Item # 39029 750 mL

A complex Cava with smoky and floral fruit aromas. Dry on the palate and coming from a winery located in the Valencia region of southeastern Spain. This was aged for 18 months on the lees giving an extraordinary profile that puts it above and beyond the bulk of Cavas you find on the market today.
$18.96/ Single Bottle
$227.52 $204.77/ Case of 12
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Color
White
Vintage
NV
Country
Spain
Region
Valencia
Producer
Vegamar
Grape Variety
Macabeo
Chardonnay
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Production Methods

Organic

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

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Staff Pick Notes

Bodega Vegamar was born in 1999. Situated in Valles, near Valencia on the mountains, the vineyards benefit both from the altitude and from the sea breeze. The vines are also surrounded by two rivers. All these component create a perfect microclimate environment for vine growing. This great Cava is a blend of Chardonnay and the local, indigenous grape Macabeo. This last one gives body and roundness to the wine. Chardonnay offers acidity and crispness. You can enjoy green apple flavors followed by white flowers and honey.The classic biscuit notes are also present because because of the lees aging Affordable and complete, this is a great sparkling wine for any occasion!

- AFR

Glossary

Spain

Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the most stringent requirements) red Crianzas must be aged a minimum of two years; Reservas, at least three...

Read more about Spain

Cava

Dry, delicious Cava is an excellent Champagne alternative. The best examples are aged on the lees (the spent yeast cells used in fermentation) and show complexity to rival that of the best Champagnes.

Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...

Read more about Chardonnay

Bodega

Warehouse or storage facility.

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