Cheverny Rouge "l'Epicourchois", Luc Percher
Organic

Cheverny Rouge "l'Epicourchois", Luc Percher - 2019

Item # 38172 750 mL

This wine is made from a blend of 50/50 Gamay and Pinot Noir. The vines are 45 years old, growing on clay soil, giving the wine a nice mineral streak. The brilliant red fruit flavors will pair nicely with cured meats and grilled fish.

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Color
Red
Vintage
2019
Country
France
Region
Loire
Sub-Region
Touraine
Appellation/Village
Cheverny
Producer
Luc Percher
Grape Variety
Gamay
Pinot Noir
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Production Methods

Organic

Organic

Certified Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.

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Glossary

Pinot Noir

The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir, the concept that wines from a specific region have unique and identifiable traits, is intricately...

Read more about Pinot Noir

Loire

There’s a lot to remember when it comes to the Loire. Novices, take note: Cabernet Franc is a great alternative to Cabernet Sauvignon, Muscadet is unparalleled as a companion to shellfish, and Cour Cheverny is the best white wine appellation you’ve never heard of. As diverse as Loire wines are, one day soon you'll know your Melon de Bourgogne from your Romorantin.

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