Barbera Superiore, Filippo Gallino

Barbera Superiore, Filippo Gallino - 2012

Item # 37000 750 mL

Quite a different style of Barbera and a Superiore that the Filippo Gallino winery just started making in 2004. Very gourmand on the palate in the sense this tastes much more serious and has a greater extraction of fruit and tannin. Aged a couple of years in mostly used French oak casks. If you're a fan of unctuous, overtly fruited reds with structure, give this a try. The Filippo Gallino estate is located in the Roero area of Piedmont and has been making wine for seven generations.
$49.96 $39.97 / Single Bottle
You Save 20% - Limited Time Only!
$599.52 $479.64/ Case of 12
You Save 20%
Enter a delivery zip code
Check Availability
Free shipping on first web orders over $299
available for pickup by noon Tomorrow Pick-up this item at our shop!
Color
Red
Vintage
2012
Country
Italy
Region
Piedmont
Sub-Region
Alba
Producer
Filippo Gallino
Grape Variety
Barbera
This item is featured in a tasting on: tasting date
This item is featured in: WineClub
This item is featured in AstorCenterClass at Astor Center
Need Help Deciding? Get personal recommendations from our staff

Glossary

Piedmont

The most famous grape in Piedmont is the noble Nebbiolo, which makes the long-lived Barolo and Barbaresco. There are plenty of Nebbiolo-based wines that are quite enjoyable in their youth, however, often produced in smaller, lesser-known regions such as Ghemme or Gattinara. Several other Piedmontese grapes make striking and delicious wines: Pelaverga produces light-colored reds with distinctive notes of strawberry, cherry, and pink peppercorn. The red Freisa is vinified in a variety of styles:...

Read more about Piedmont

Barbera

Barbera is grown all over Italy, but the best examples of this red grape come from Piedmont, where it is made into all manner of wines - from easy-drinking quaffers to serious, cellar-worthy bottlings. Wherever they fall on the spectrum of stodginess, however, they are generally ruby-colored, full-bodied, and highly acidic, with remarkably low levels of tannins. The areas that are most strongly associated with Barbera (for good reason) are the Alba and Asti DOCs, which consistently produce...

Read more about Barbera

You May Also Enjoy

Barbera d\'Alba "Scudetto", G. Mascarello

Barbera d'Alba "Scudetto", G. Mascarello 2020

$54.96$43.97
Langhe Rosso "Sito Moresco", Gaja

Langhe Rosso "Sito Moresco", Gaja 2021

$72.99$58.39
Barbera d\'Asti "Montruc", Franco Martinetti

Barbera d'Asti "Montruc", Franco Martinetti 1999

$86.96$69.57
Sign up. Get 10% Off.

Get a promo code for 10% off when you sign up for our emails.

Get My Discount

Offer available to new subscribers. Cannot be combined with any other offers. Does not apply to items on sale, solid cases, corporate orders, or orders containing an item priced at more than $10,000.

close