Te Mata, Gamay Noir
Staff Pick

Te Mata, Gamay Noir - 2022

Item # 35386 750 mL

Gamay is growing very well in Hawke's Bay, New Zealand at the Te Mata Winery. Fresh and Beaujolais like, with exuberant fruit notes of raspberries and black cherry. So quaffable and easy to enjoy by itself.

$26.99/ Single Bottle
$323.88 $291.49/ Case of 12
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Color
Red
Vintage
2022
Country
New Zealand
Region
North Island
Sub-Region
Hawke`s Bay
Producer
Te Mata
Grape Variety
Gamay
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This item is featured in: WineClub
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Staff Pick Notes

Move over Beaujolais, we have a new Gamay on the block! Well, maybe not new since Te Mata has been making their wines in Hawkes Bay, New Zealand since 1896. This is a super fresh approach to Gamay coming from a single vineyard from Te Mata Estate’s Woodthorpe Terraces vineyard. 60% of this wine was vinified carbonically while the other 40% received a traditional, warm, red wine fermentation. The wine is then rested in seasoned, French oak barrels for nine weeks. Bright, candy apple in color this wine has electric fruit notes of wild strawberry, raspberry, fresh cherry. Beautiful floral notes with spice notes of clove an cardamom. The bright freshness and soft tannins make this a wonderful food wine with a light chill.

- MHG

Glossary

New Zealand

Over the past two decades, this tiny island nation has demonstrated that its winemaking ability extends well beyond excellent Sauvignon Blanc. Pinot Noir has found an ideal climate here, as have Riesling and Chardonnay. The relatively cool weather of the South Island (and the southern regions of the North Island) provides the climate that these grapes require in order to develop the right acidity levels. Modern New Zealand wines have incredible depth and all the complexity of their Old World...

Read more about New Zealand

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