Châteauneuf-du-Pape Blanc, Domaine Bois de Boursan
Staff Pick
Organic

Châteauneuf-du-Pape Blanc, Domaine Bois de Boursan - 2021

750 mL
Item # 33737

Perfumey and expressive white wine for baked hake with lemon or pea pesto pasta. Everlasting flavors of canned peaches, pineapple, melon, tulip, and sunflower. Gorgeous wine.

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Production Methods

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.


Staff Pick Notes

Still riding the full-bodied white train, I’ve had my eye on this Châteauneuf-du-Pape Blanc from Domaine Bois de Boursan for weeks. Partly because one of the tasting descriptors simply read “canned peaches,” but mostly because white wines from this appellation are produced in such small quantities compared to its storied reputation for bold reds—it was impossible not to be intrigued.Trying to do this wine justice in limited space feels nearly impossible given the level of gratification it delivered. Luscious and inviting, it opens with layered aromas of citrus, warm spice, and gentle florals, unfolding with remarkable depth and balance. It easily ranks among the finest white wines I’ve tasted. If patience were one of my virtues, I’d cellar it for another three years without hesitation, confident it will only continue to evolve and improve

- ADB

More About This Wine

Grenache

The Grenache grape (a.k.a. Grenache Noir) produces relatively pale, fruity red wines that often stop just short of sweetness. Grenache is familiar to most wine drinkers as an ingredient in the blends of the Rhône and Languedoc-Roussillon, where it can add charm to varieties that are a little rougher around the edges. The distinguished Châteauneuf-du-Pape and Gigondas appellations are both characterized by significant percentages of Grenache, while in Tavel and Lirac the grape is used to make...

Read more about Grenache

Rhône

Prestige in the north, value in the south: that’s the quick version of the Rhône story. Southern village appellations produce a dizzying stylistic range of delicious wines, while the prices for northern “trophy” bottles can be dizzyingly high. If you like smoky, leathery, earthy, macho red wines, however, the wines of the northern Rhône are well worth it. Prestigious northern Rhône appellations include Condrieu, Côte-Rôtie, Hermitage, and St.-Joseph. In the southern Rhône, look to the village...

Read more about Rhône

Clairette

Clairette is a term that is applied to several white varieties in southern France: "Clairette Ronde" refers to Ugni Blanc; there is also a pink-skinned variety called Clairette Rose. The real "Clairette Blanche," however, is a touchy grape that is added to many blends in the southern Rhône, Provence, and Languedoc. It is prized in such blends for its bright acidity and its aromatic properties.

Bourboulenc

A white grape that has long been cultivated all over Southern France. It is used in many different blends, but rarely predominates. Also known as Malvoisie in the Languedoc.


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