St. Agrestis New York Amaro
Staff Pick

St. Agrestis New York Amaro

Item # 33356 700 mL

An irresistible amaro made in Brooklyn from an infusion of organic herbs, roots, botanicals and citrus that is blended and aged in local whiskey barrels. The spirit is lightly sweetened with organic sugar cane.

$39.99/ Single Bottle
$239.94/ Case of 6
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ABV
30.00%
Country
USA
Region
New York
Sub-Region
Brooklyn
Producer
St. Agrestis
This item is featured in a tasting on: tasting date
This item is featured in: WineClub
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Staff Pick Notes

I'm fairly green when it comes to amari. I've tasted a plethora and have only just come to understand the basics. In the early 1800s, before we were blessed with pills and sprays, the drink was used as medicine to settle the stomach and ease digestion. Today, amaro is used as an apértif, a cocktail base, or as an after-dinner drink. I usually pour one to bring me back to my adolescence, when I would belly up to my hometown diner counter and coolly order a vanilla Coke. This amaro is incredibly refreshing and well-structured. A charming nose of cinnamon, nutmeg, and preserved rhubarb will remind you of warm fruit pies and mulled wine. The palate brings you back to the soda fountain with a dark cola taste, vanilla extract, sweet tree bark, and powerful spearmint.

- SD

Glossary

New York

New York winemakers have embraced international varieties and hit the ground running. The Hudson River Valley is home to the oldest vineyards in New York State. Bordeaux varietals are at home in Long Island’s maritime climate. The Finger Lakes harbors a burgeoning winemaking community where many natural-inclined producers focus on dry still wines. No longer is our fair state synonymous with Concord grapes and Manischewitz; look for brilliant iterations of Pinot Noir, Riesling, Cabernet Franc,...

Read more about New York

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