Roero Nebbiolo "Licin" Filippo Gallino
Staff Pick

Roero Nebbiolo "Licin" Filippo Gallino - 2021

Item # 30422 750 mL

The Licin bottling from Fillipo Gallino was fermented in steel and then aged for four years in 25 hl, old Slavonian casks.This is a glorious red wine that drinks like a baby Barolo. Fragrant and complex on the palate and drinking well today. 30422Enjoy with a mushroom pizza.
$24.96/ Single Bottle
$299.52 $269.57/ Case of 12
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Color
Red
Vintage
2021
Country
Italy
Region
Piedmont
Producer
Filippo Gallino
Grape Variety
Nebbiolo
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Staff Pick Notes

The Gallino family has a rich wine making history that spans generations in Ruero, Piedmont. Nebbiolo reigns supreme in this part of the world and this uniquely accessible expression pays homage to the Gallino family patriarch, Felice - known as Licin. The sandy and clay filled soils of Ruero influence a soft and velvety tannic structure that doesn't require the long aging process that is common in the wines of Barolo. Sustainably farmed and hand harvested then fermented in steel tanks and aged for 12 months in large barrels, the Filippo Gallino Roero Licin offers an approachable yet subtly complex profile, with hints of raspberry, blackberry and wild strawberry and a delicate floral and spice bouquet. Light enough to enjoy on it's own and pairs perfectly with cured meats and cheeses. Licin is a welcome gateway to Piedmont Nebbiolo.

- MC

Glossary

Piedmont

The most famous grape in Piedmont is the noble Nebbiolo, which makes the long-lived Barolo and Barbaresco. There are plenty of Nebbiolo-based wines that are quite enjoyable in their youth, however, often produced in smaller, lesser-known regions such as Ghemme or Gattinara. Several other Piedmontese grapes make striking and delicious wines: Pelaverga produces light-colored reds with distinctive notes of strawberry, cherry, and pink peppercorn. The red Freisa is vinified in a variety of styles:...

Read more about Piedmont

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