Leonetti Cellars, Cabernet Sauvignon, Walla Walla

Leonetti Cellars, Cabernet Sauvignon, Walla Walla - 2021

Item # 28969 750 mL

The Leonetti winery was started in 1977 and has remained a family-run winery since then. Yields are kept very low and are hand-picked and sorted. This Cabernet is ready to drink, with flavors of cassis, spice box, and sandalwood aligned with a soil-dirven nature. A special occasion wine or a unique addition to the cellar! This wine aged 22 months in new and neutral oak. Cabernet Sauvignon is 3/4s of the blend with some Merlot, Petit Verdot and Carmenère for back up.

$149.99/ Single Bottle
$899.94 $809.95/ Case of 6
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Color
Red
Vintage
2021
Country
USA
Region
Washington
Sub-Region
Walla Walla
Producer
Leonetti Cellar
Grape Variety
Cabernet Sauvignon
Carmenère
Merlot
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Glossary

Merlot

The next time you hear someone say they never touch Merlot, tell them that it's too bad, because you were just about to open a few bottles of Château Pétrus and Le Pin, and you have no one to share them with. Some wine drinkers are quick to dismiss varieties that become too fashionable, but Merlot is popular for good reason. It has one of the most impressive and distinctive textures of any wine, and has long been prized for the "softening" effect it can have on Cabernet Sauvignon - especially...

Read more about Merlot

Cabernet Sauvignon

The result of an illicit affair a hundred-odd years ago between Sauvignon Blanc and Cabernet Franc, Cabernet Sauvignon today enjoys more worldwide popularity than both of its parents combined. It is the principal grape of Bordeaux, and as such has rightly earned its place among the greatest and most long-lived wines of the Old World; of course, it is also the most heralded grape of California, positioning it at the forefront of the New World wine scene as well. Today, Cabernet Sauvignon has a...

Read more about Cabernet Sauvignon

Carmenère

Hundreds of years ago, the red Carmenère grape was widely used in the blended wines of the best châteaux in Bordeaux. No more, however: it was difficult to grow and often gave low yields, so the French mostly abandoned it. It has recently found a home in Chile, where it has successfully been made into full-bodied, deep red varietals.

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