Staff Pick

Bedell Cellars Viognier - 2023

Name: Bedell Cellars Viognier
Brand: Bedell Cellars
SKU: 25529
Price: 23.96 USD
Availability: InStock

Item # 25529 750 mL

White peaches, honeysuckle, and sage come together in perfect harmony with natural acidity and a ripe, round texture. Pair this with bold Asian flavors or enjoy its kiss of sweetness as an apéritif.

$23.96/ Single Bottle

$287.52 $258.77/ Case of 12

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available for pickup by noon December 26

Color

White

Vintage

2023

Country

USA

Region

New York

Sub-Region

North Fork of Long Island

Producer

Bedell Cellars

Grape Variety

Viognier

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Staff Pick Notes

The Bedell family planted their first vine in the North Fork of Long Island in 1980. With dedication and hard work they became one of the most important producers of this area. During the eighties they pioneered sustainable vine growing practices, considered sort of revolutionary for that period. In 2000, the land was sold to another family but the vineyard name remained the same. This wine is very aromatic with notes of tropical fruit. You can taste stone fruit and floral qualities. Because of its acidity, I find this wine very balanced. A long finish with a hint of sweetness completes a very pleasant drinking experience.

- AFR

Glossary

New York

New York winemakers have embraced international varieties and hit the ground running. The Hudson River Valley is home to the oldest vineyards in New York State. Bordeaux varietals are at home in Long Island’s maritime climate. The Finger Lakes harbors a burgeoning winemaking community where many natural-inclined producers focus on dry still wines. No longer is our fair state synonymous with Concord grapes and Manischewitz; look for brilliant iterations of Pinot Noir, Riesling, Cabernet Franc,...

Viognier

Some of the most intriguing wines associated with the white Viognier grape contain hardly any Viognier at all: in the Côte Rôtie appellation, wine must be made principally from the red Syrah grape, but up to 20 percent (often far less) can be of white Viognier. The practice of adding Viognier to Syrah began as a way of taming the very ripe, tannic reds of the hot Côte Rôtie ("roasted slope"), but it produced such incredible results that other countries, most notably Australia, have followed...