Organic

"Le Grand Blanc," Henri Milan - 2017

Name: "Le Grand Blanc," Henri Milan
Brand: Henri Milan
SKU: 22957
Price: 46.99 USD
Availability: InStock

Item # 22957 750 mL

Le Grand Blanc is a blend of Grenache Blanc, Chardonnay, Rolle and Muscat Petit Grains. Fresh, mineraled, aromatic and dry with aromas of herbs and fennel on the palate. Fermented with native yeasts in cement tanks. Pair with herbed branzino.

$46.99/ Single Bottle

$563.88 $507.49/ Case of 12

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Color

White

Vintage

2017

Country

France

Region

Provence

Sub-Region

Baux de Provence

Producer

Henri Milan

Grape Variety

Chardonnay

Grenache Blanc

Muscat

Production Methods

Organic

Biodynamic

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.

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About the Producer

St. Rémy de Provence, France “Inspiration is infinite....it is in everything we do, every encounter we have.” - Henri Milan Domaine Henri Milan was established by Robert Milan in 1955 and is located near Avignon in St Rémy de Provence. During this period, most vignerons sold their grapes to large cooperatives; prices were determined by the market. In 1973, rather than sell his grapes at a loss,...

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Glossary

Grenache

The Grenache grape (a.k.a. Grenache Noir) produces relatively pale, fruity red wines that often stop just short of sweetness. Grenache is familiar to most wine drinkers as an ingredient in the blends of the Rhône and Languedoc-Roussillon, where it can add charm to varieties that are a little rougher around the edges. The distinguished Châteauneuf-du-Pape and Gigondas appellations are both characterized by significant percentages of Grenache, while in Tavel and Lirac the grape is used to make...

Provence

Provence has some of the best vine-growing territory in the world, with a perfect Mediterranean climate tempered by the cooling effects of the sea. The region produces a broad range of wines, the majority of which pair effortlessly with the light, herb-infused cuisine of Provence. Bandol, arguably the most significant appellation in Provence, produces spicy, earthy, rich red wines. These tend to be big and well-structured, relying on the Mourvèdre grape for their power. Vines in Bandol are...

Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...