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Bandol Blanc, Domaine Tempier
Organic

Bandol Blanc, Domaine Tempier - 2025

750 mL
Item # 27606

If any wine has a soul, it would be from Domaine Tempier. This rare white blend of Southern French varietals is fresh and luxurious on the palate. Highly aromatic of lanolin, spring flowers and citrus, enjoy with scallops, dorade, or arctic char. After malolactic fermentation is finished, wine is aged in foudres for 8 to 10 months.
$69.96/ Single Bottle
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Color
White
Vintage
2025
Country
France
Region
Provence
Sub-Region
Bandol
Producer
Domaine Tempier
Grape Variety
Clairette
Bourboulenc
Marsanne
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Item Notes

  • Limited Production: Only 1 bottle(s) per customer

Production Methods

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

More About This Wine

Bandol

Arguably the most significant appellation in Provence, Bandol produces spicy, earthy, rich red wines. These tend to be big and well-structured, relying on the Mourvèdre grape for their power. Vines in Bandol are grown in very meager soils of gravel, clay, and limestone: this, combined with the hot, dry coastal climate, gives these thick-skinned berries exactly what they need in order to thrive.

Ugni Blanc

Known as Trebbiano in Italy, Ugni Blanc is best known as the main ingredient in Cognac.

Provence

Provence has some of the best vine-growing territory in the world, with a perfect Mediterranean climate tempered by the cooling effects of the sea. The region produces a broad range of wines, the majority of which pair effortlessly with the light, herb-infused cuisine of Provence. Bandol, arguably the most significant appellation in Provence, produces spicy, earthy, rich red wines. These tend to be big and well-structured, relying on the Mourvèdre grape for their power. Vines in Bandol are...

Read more about Provence

Clairette

Clairette is a term that is applied to several white varieties in southern France: "Clairette Ronde" refers to Ugni Blanc; there is also a pink-skinned variety called Clairette Rose. The real "Clairette Blanche," however, is a touchy grape that is added to many blends in the southern Rhône, Provence, and Languedoc. It is prized in such blends for its bright acidity and its aromatic properties.

Bourboulenc

A white grape that has long been cultivated all over Southern France. It is used in many different blends, but rarely predominates. Also known as Malvoisie in the Languedoc.

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