Passito de Pantelleria "Ben Ryé," Donnafugata - 2021

Made from Zibbibo grapes on the tiny Italian island of Pantelleria, Donnafugata's Ben Rye is a thrilling dessert wine of incredible character and a benchmark for the passito (dried grape) style. Allow me to break down this singular vinous experience for you! To begin with the color of the wine is a gorgeous shimmering amber. Don't hesitate to break out your thinnest and finest stemware to observe the beauty of this nectar. Then on the nose- golden raisins, orange oil, pineapple, dried apricots, and sunflowers. You'd be forgiven for momentarily drifting off into a transcendental state of mind. On the palate what's really striking is how the acidity provides a perfect canvas and lift for the climax of luscious flavor on finish. Pair with a myriad of desserts and cheeses but especially Stilton drizzled with honey!