Barolo Riserva "Vignolo," Cavallotto
Organic

Barolo Riserva "Vignolo," Cavallotto - 2018

Item # 16990 750 mL

The Vignolo vineyard, faces south and south-west, were planted in two years: 1948 and 1966 on soils that are full of chalk and clay. After nearly a month-long maceration of the grapes in steel, the wine is transferred to the traditional Slavonian oak where it is left to mature for about 4 years. Finally, it spends up to a year continuing to mature in the bottle before it is released.
$159.99 $127.99 / Single Bottle
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Color
Red
Vintage
2018
Country
Italy
Region
Piedmont
Sub-Region
Barolo
Appellation/Village
Castiglione Falletto
Producer
Cavallotto
Grape Variety
Nebbiolo
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Production Methods

Organic

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

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Glossary

Piedmont

The most famous grape in Piedmont is the noble Nebbiolo, which makes the long-lived Barolo and Barbaresco. There are plenty of Nebbiolo-based wines that are quite enjoyable in their youth, however, often produced in smaller, lesser-known regions such as Ghemme or Gattinara. Several other Piedmontese grapes make striking and delicious wines: Pelaverga produces light-colored reds with distinctive notes of strawberry, cherry, and pink peppercorn. The red Freisa is vinified in a variety of styles:...

Read more about Piedmont

Cava

Dry, delicious Cava is an excellent Champagne alternative. The best examples are aged on the lees (the spent yeast cells used in fermentation) and show complexity to rival that of the best Champagnes.

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