Lambrusco di Sorbara, Zucchi

Lambrusco di Sorbara, Zucchi - 2022

Item # 16517 750 mL

A frizzante that's dry with firm acidity and aromas of fresh raspberries and violets. This is quite different from the inky, dark Lambrusco most people are used to drinking. The fruit is redder and the texture far more delicate. The name "Lambrusco" actually refers to a large family of grapes, much like Moscato or Pinot. This Lambrusco di Sorbara will evolve for years to come.

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Color
Red
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Glossary

Lambrusco

One item from Emilia-Romagna that hasn’t yet broken through to ubiquity is Lambrusco, the slightly fizzy indigenous red wine that runs the gamut from sweet and desserty to dry, mineral and mouth-gripping. Lambrusco (the name of both the grape and the wine it produces) is the main grape grown in the region of Modena, sandwiched between the cities of Parma and Bologna. As in most regions in Italy, there are also a slew of Indiginous varieties planted throughout the province. Wines from Albana,...

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