Brunello di Montalcino, "Casanovina Montosoli", Le Ragnaie
Organic

Brunello di Montalcino, "Casanovina Montosoli", Le Ragnaie - 2021

750 mL
Item # 54410

From a vineyard in the north of Montalcino, the high elevation gave the winery its name, dervied from bird-catching nets. This dry red ferments in stainless steel, and aged for 36 months in large Slavonian oak barrels. Full-bodied and structured, this concentrated red has aromas of dark cherries, sweet spices, cedar, earth, and citrus. Pair with Bistecca alla Fiorentina.

$196.99/ Single Bottle
$1181.94 $1063.75/ Case of 6
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Color
Red
Vintage
2021
Country
Italy
Region
Tuscany
Sub-Region
Montalcino
Producer
Le Ragnaie
Grape Variety
Sangiovese
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Production Methods

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

More About This Wine

Sangiovese

Italy's most planted grape variety is at the heart of some of the most beloved wines in the country. Grown all over the region, but especially in Central Italy, Sangiovese is the only grape allowed in Brunello di Montalcino, and the main grape in Vino Nobile di Montepulciano, Chianti, and countless other delicious Italian blends. Sangiovese has shown itself in recent years to be an excellent complement to Cabernet Sauvignon in red Italian blends; this grape duo forms the basis of many of the...

Read more about Sangiovese

Tuscany

When you think of Tuscan wine, think of Sangiovese, the grape that is common to most great Tuscan reds (Vernaccia is the only white wine made here). Brunello di Montalcino, one of the most complex expressions of Sangiovese, has the best aging potential. Vino Nobile di Montepulciano shows the softer side of the grape, containing up to 20% of other varieties. Young Chianti often smells of fresh fruit and herbs, while Chianti Classico Riserva can be dark and brooding. The term “Super Tuscans”...

Read more about Tuscany
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