A limited edition barrel-aged bitter liqueur made from 25 estate-grown botanicals, including lemon balm, golden berry sprouts, sage, angelica root, licorice, cinnamon, jasmine flowers, and blood orange peel. Aged for 2 years in oak casks previously containing whiskies from Chichibu (2 different refilled bourbon barrels, aged under 10 years) , Kanosuke (new American Oak), and Asaka Distilleries (first fill bourbon barrel). Colored with cochineal.